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사진확대

Ditok Craft Makgeolli (3L) Starter Powder - for Brewing Traditional Korean Rice Liquor. Contains Kimchi Lactobacillus Probiotics for Gut Health. Fermentation Starter Powder
ASIN번호 B07N81LV1H
상품상태 New   
브랜드 Wellbing&beauty
판매자 Brush+Congress
판매자위치 미확인
현지 판매 가격
$29.95
상품가격 상세보기
관련상품



상품특징
Make sure this fits by entering your model number.✔️ Perfect for beginners - Ditok Makgeolli Powder makes brewing makgeolli (Traditional Korean rice liqour) at home simple, fun, and easy. Using only seasonally-inspired, real ingredients, this powder does not contain any artificial sweeteners (i.e. aspartame), making this the freshest and best-tasting rice wine.✔️ Ditok Makgeolli has been featured in numerous magazines & newspapers, including Food & Wine, Glamour, Thrillist, Travel & Leisure. The ultimate gift for your friends and family. Perfect your parent gift!✔️ HEALTH BENEFITS - Probiotics for gut health, neutralizes toxins, boosts immune system, and no added artificial sweeteners such as aspartame.✔️ Soft and smooth finish. Taste gets richer with time. Great for making refreshing cocktails. Makes about 3 liters of fresh Makgeolli (6% Alcohol-by-Volume)✔️ Not Allow Underage (under 21) . Not included: funnel, pot and bottles.
상품설명
? First First Korean Makgeolli(rice liquor) with Lactobacillus Kimchii probiotics     ▪️ Made with Korean rice containing generous amounts of Lactobacillus Kimchii to promote a healthy immune system.     ▪️ Good for intestinal health. Good for maintaining regular bowel movements.     ▪️ Rich in Lactobacillus Kimchii which is a natural probiotic, grown and cultivated in Kimchi.✔️ Enjoy refreshing Makgeolli cocktails (Maktails!)       ▪️ Fruit Makgeolli : Blend 9:1 raito of Makgeolli and fruit.     ▪️ Soda Makgeolli : Mix 5:1 ratio of Makgeolli and Sprite or 7-Up.✔️ How to make ‘Ditok Makgeolli’ (Korean rice liquor).     ▪️  Pour 3 liters of water in a large container. Add Makgeolli powder and mix well until powder has dissolved.     ▪️  Loosely cover the container (not air tight) and ferment in a warm place. (at least 48 hour over 68°F/20℃)     ▪️  Store refrigerated under 50°F/10℃ after 48 hours of fermentation. ✔️ Fermentation and Alcohol      ▪️  24 hours : 0 ~ 2% alcohol, rich nutrients, yogurt consistency, and sweet.      ▪️  48 hours : 6 ~ 7% alcohol, rich lactobacillus, sweet and sour in taste. ✔️* Attention     ▪️ Please cover the container loosely and ferment in a warm place. (48 hours over 68°F/20℃).     ▪️ Please store the finished Makgeolli in the refrigerator (under 50°F/10℃).     ▪️ Make sure that the container is not air tight as it will continue to ferment and release carbonic acid gas.  




















상품특징
Make sure this fits by entering your model number.✔️ Perfect for beginners - Ditok Makgeolli Powder makes brewing makgeolli (Traditional Korean rice liqour) at home simple, fun, and easy. Using only seasonally-inspired, real ingredients, this powder does not contain any artificial sweeteners (i.e. aspartame), making this the freshest and best-tasting rice wine.✔️ Ditok Makgeolli has been featured in numerous magazines & newspapers, including Food & Wine, Glamour, Thrillist, Travel & Leisure. The ultimate gift for your friends and family. Perfect your parent gift!✔️ HEALTH BENEFITS - Probiotics for gut health, neutralizes toxins, boosts immune system, and no added artificial sweeteners such as aspartame.✔️ Soft and smooth finish. Taste gets richer with time. Great for making refreshing cocktails. Makes about 3 liters of fresh Makgeolli (6% Alcohol-by-Volume)✔️ Not Allow Underage (under 21) . Not included: funnel, pot and bottles.
상품설명
? First First Korean Makgeolli(rice liquor) with Lactobacillus Kimchii probiotics     ▪️ Made with Korean rice containing generous amounts of Lactobacillus Kimchii to promote a healthy immune system.     ▪️ Good for intestinal health. Good for maintaining regular bowel movements.     ▪️ Rich in Lactobacillus Kimchii which is a natural probiotic, grown and cultivated in Kimchi.✔️ Enjoy refreshing Makgeolli cocktails (Maktails!)       ▪️ Fruit Makgeolli : Blend 9:1 raito of Makgeolli and fruit.     ▪️ Soda Makgeolli : Mix 5:1 ratio of Makgeolli and Sprite or 7-Up.✔️ How to make ‘Ditok Makgeolli’ (Korean rice liquor).     ▪️  Pour 3 liters of water in a large container. Add Makgeolli powder and mix well until powder has dissolved.     ▪️  Loosely cover the container (not air tight) and ferment in a warm place. (at least 48 hour over 68°F/20℃)     ▪️  Store refrigerated under 50°F/10℃ after 48 hours of fermentation. ✔️ Fermentation and Alcohol      ▪️  24 hours : 0 ~ 2% alcohol, rich nutrients, yogurt consistency, and sweet.      ▪️  48 hours : 6 ~ 7% alcohol, rich lactobacillus, sweet and sour in taste. ✔️* Attention     ▪️ Please cover the container loosely and ferment in a warm place. (48 hours over 68°F/20℃).     ▪️ Please store the finished Makgeolli in the refrigerator (under 50°F/10℃).     ▪️ Make sure that the container is not air tight as it will continue to ferment and release carbonic acid gas.  
















2020-04-06 19:26:50