LAUDEMIO FRESCOBALDI | EXTRA VIRGIN OLIVE OIL | 8.45 FL OZ (250 ML) | Sold by Cosmos Candy
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250 ml (8.45 fl oz) Extra Virgin Olive OilLaudemio Frescobaldi comes with a punch with its big, bold flavor. The aroma is of fresh olives, just harvested and pressed. On the palate it is simultaneously peppery and spicy, with the typical Tuscan flavor of artichoke and wild arugula. In the mouth, the feeling is very clean, with a long-lasting pleasant spiciness.Crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding FlorenceProduced by: Frescobaldi in Tuscany, ItalyOlive Cultivar: Frantoio, Moraiolo and Leccino
상품설명
The Frescobaldi family carefully cultivates 300 hectares (741 acres) of olive groves at different altitudes between 200 and 500 meters (650 and 1650 feet). The layers of the terroir and the microclimate allow the olive trees to bear some of the most unique fruit because of the intensity of its nutritional and organoleptic values. In autumn, the olives are picked early in the ripening season, when blushing from green to purple, to capture the emerald-green color and fresh flavors. The olives are pressed within a few hours from picking, in the Frescobaldi’s mill, in Castello Nipozzano. These two key processes ensure the ideal composition: perfect low acidity, a great aromatic profile and numerous health properties. Ultimately, Frescobaldi makes a rigorous selection and only the finest extra virgin olive is selected to become Laudemio.
250 ml (8.45 fl oz) Extra Virgin Olive OilLaudemio Frescobaldi comes with a punch with its big, bold flavor. The aroma is of fresh olives, just harvested and pressed. On the palate it is simultaneously peppery and spicy, with the typical Tuscan flavor of artichoke and wild arugula. In the mouth, the feeling is very clean, with a long-lasting pleasant spiciness.Crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding FlorenceProduced by: Frescobaldi in Tuscany, ItalyOlive Cultivar: Frantoio, Moraiolo and Leccino
상품설명
The Frescobaldi family carefully cultivates 300 hectares (741 acres) of olive groves at different altitudes between 200 and 500 meters (650 and 1650 feet). The layers of the terroir and the microclimate allow the olive trees to bear some of the most unique fruit because of the intensity of its nutritional and organoleptic values. In autumn, the olives are picked early in the ripening season, when blushing from green to purple, to capture the emerald-green color and fresh flavors. The olives are pressed within a few hours from picking, in the Frescobaldi’s mill, in Castello Nipozzano. These two key processes ensure the ideal composition: perfect low acidity, a great aromatic profile and numerous health properties. Ultimately, Frescobaldi makes a rigorous selection and only the finest extra virgin olive is selected to become Laudemio.
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2024-06-10 07:11:20