Prosciutto di Parma – Protected Designation of Origin (approx 16 lbs) Whole Ham Boneless MARTELLI, Minimum 400 Days Aged, Product of Italy
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ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering a delicate sweetness and tender texture, ideal for gourmet dishesDOP QUALITY: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standardsHANDCRAFTED EXCELLENCE: Aged for minimum 400 days and hand-inspected by seasoned artisans to ensure exceptional quality and unparalleled flavor in every sliceVERSATILE FOR EVERY OCCASION: Perfect for charcuterie boards, pairing with cheeses, or wrapping around melon, this Parma ham enhances any culinary experience. Parma ham doesn’t contain glutenMARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering a delicate sweetness and tender texture, ideal for gourmet dishesDOP QUALITY: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standardsHANDCRAFTED EXCELLENCE: Aged for minimum 400 days and hand-inspected by seasoned artisans to ensure exceptional quality and unparalleled flavor in every sliceVERSATILE FOR EVERY OCCASION: Perfect for charcuterie boards, pairing with cheeses, or wrapping around melon, this Parma ham enhances any culinary experience. Parma ham doesn’t contain glutenMARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
2024-05-17 00:08:01
