Prosciutto di Parma – Protected Designation of Origin (approx 18 lbs) Whole Ham Boneless MARTELLI, Minimum 18 Months Aged, Product of Italy
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ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its exceptional quality and meticulous aging processDOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standardsHAND-SELECTED PERFECTION: Aged for a minimum of full 18 months and meticulously inspected by seasoned artisans to ensure unparalleled quality and consistency in every pieceVERSATILE CULINARY DELIGHT: Perfect for gourmet platters, sandwiches, or as a savory addition to pasta dishes, this Parma ham complements and enhances any dish. Parma ham doesn’t contain glutenMARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
ITALIAN PARMA HAM: Boneless Prosciutto di Parma offering an intense, rich flavor that reflects its exceptional quality and meticulous aging processDOP PROSCIUTTO DI PARMA: Produced exclusively in Parma province, Italy, from pigs raised in accordance with the Parma Ham Disciplinary standardsHAND-SELECTED PERFECTION: Aged for a minimum of full 18 months and meticulously inspected by seasoned artisans to ensure unparalleled quality and consistency in every pieceVERSATILE CULINARY DELIGHT: Perfect for gourmet platters, sandwiches, or as a savory addition to pasta dishes, this Parma ham complements and enhances any dish. Parma ham doesn’t contain glutenMARTELLI SINCE 1959: With over sixty years of tradition rooted in the rich culture of Mantova and Parma, Italy, Martelli delivers authentic Italian flavors directly to your table
2024-05-17 00:08:31
